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	<title>CongustoBlog &#187; nouvelle cuisine</title>
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		<title>SOS Maionese</title>
		<link>http://congustoblog.it/2008/07/14/sos-maionese/</link>
		<comments>http://congustoblog.it/2008/07/14/sos-maionese/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 17:12:03 +0000</pubDate>
		<dc:creator>federico</dc:creator>
				<category><![CDATA[Cibi]]></category>
		<category><![CDATA[Tendenze]]></category>
		<category><![CDATA[chic]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[maionese]]></category>
		<category><![CDATA[nouvelle cuisine]]></category>
		<category><![CDATA[salse]]></category>
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		<description><![CDATA[A proposito di patrimonio gastronomico e perdita di tappe ludico-golose che fine ha fatto la maionese? Ne sono passati di anni dalla nouvelle cuisine dei voul-au-vent all’Italiana, ma non posso credere che nelle cucine si sia persa questa tradizionale salsa! Allora è proprio vero che anche la grande creatività degli chef non può nulla contro [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=congustoblog.it&amp;blog=3971590&amp;post=67&amp;subd=congustoblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>A proposito di patrimonio gastronomico e perdita di tappe ludico-golose che fine ha fatto la maionese? Ne sono passati di anni dalla <a title="Nouvelle Cousine" href="http://www.taccuinistorici.it/ita/news/contemporanea/usi-curiosita/La-Nouvelle-Cuisine.htmle" target="_blank">nouvelle cuisine</a> dei voul-au-vent all’Italiana, ma non posso credere che nelle cucine si sia persa questa tradizionale salsa! Allora è proprio vero che anche la grande creatività degli chef non può nulla contro le riflessioni popolari su grassi, chic and chip…ma come&#8230;oggi è anche senza grassi! E&#8217; forse riconosciuta come <a title="Trash food" href="http://trashfood.com/2008/06/la-leggerezza-della-maionese.html" target="_blank">trash food</a>?<br />
Devo confidare un mio segreto, un vero peccato veniale, un vero debole: la maionese.<br />
Nemmeno a dirlo non tutte, non tutto … a volte troppo acidula, a volte troppo preponderante di uovo. Cosa ne pensate? E voi&#8230;golosi di salsine ?</p>
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		<slash:comments>11</slash:comments>
	
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			<media:title type="html">federico</media:title>
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